Chinese Food
All Recipes
Donkey rolling
Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...
Boiled meat slices
It's a pleasure to have a hot boiled meat slice in this early autumn.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Different moon cakes - crab moon cakes
Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams... ...
Mungbean sand (with skin)
I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.... ...
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Home cooked pork
It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...
Macaron Panda
Autumn is the harvest season. In spring, a giant panda is planted, and in autumn, many little pandas are planted. The national treasure of our motherland. Cute and silly panda. Make makaron look like a panda. -
Fried shrimps with spicy oil
As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...
Golden autumn color. Cream cake
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -
Mapo Tofu
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
Stir fried Octopus
It tastes great. The steps are simple. Try it.
Oat and balsam pear wine, a kind of food designed for mother-in-law on Mother's Day
My mother-in-law has diabetes and high blood pressure. She can't hold her mouth for three meals every day. She has to cook a pot of soup every day. Shenma abalone and American ginseng, Shenma medlar and chicken soup, Shenma peanut and pig's foot... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
